Peaches and cream pecan torte glowing in the sun 🍑!!! Pecan torte filled with roasted peaches compote, topped with whipped mascarpone custard and roasted barley streusel. . . . . . #majdalbakery #middleeasterncuisine #dessert
Kousa B’Laban Safeha ! (We need zucchini emoji) Inspired by the traditional stuffed Zucchini (Kousa) dish, this safeha has been a staff favorite ever since we made it last year. Zucchini and beef filling, topped with herby yogurt, pine nuts,
Stone fruit, pistachio, and pomegranate molasses tart!! Two years ago, I made this tart with the same components and flavors, but the construction was different, which resulted in a very delicious tart but it wasn’t easy to handle or sell at
Sour cherry and sumac sticky bun 🍒 Our enriched spelt babka dough filled with cinnamon cardamom butter and sour cherry jam, baked in a gooey sumac sticky sauce, topped with more sumac and pecan toffee (aka the most perfect snack ever). I know Jul
Tomato Labneh Safeha 🍅 This has been my breakfast every single day at the bakery since June. Tangy za’atar labneh filling topped with the juiciest most perfect tomatoes from @lancasterfarmfresh that are marinated in gatlic and herbs. She&rs
Eggplant Harissa is BACK !!! This one was a big hit last year and we had to bring it back! Beautifully roasted eggplants, mixed with onions, tomatoes and a beautiful garlicky house made harissa. All topped with preserved lemons and herbs. More o
Preserved Lemon and Blueberry Tart 🍋🫐 One last picture of this Diva .
We got some dips for you!!!! Many many people have been asking us for dips to go with our snacky breads, and we sure delivered. As you may have noticed last week, we started prepackaging different flavors of hummus, labneh with urfa chili crisp,
Halawa and pistachio braid! Our soft whole grain babka dough, filled with layers of pistachio and roasted barley butter, with halawa (halva) on top. Halawa is one of those things, that when I start eating, I would not stop until I empty the whole
🚨 Hummus Night Update 🚨 As you might already know, we experienced flooding in the basement because of the heavy rain and had to cancel the popup. #thegreatflood #titanic It is really sad when things like this happen, especially after all the ex
Preserved Lemon & Blueberry Tart 🍋🫐 Nice and tart preserved lemon curd, topped with a sweet calming blueberry compote and the obligatory toasted meringue, of course with an artistic swirl of blueberry juice. This tart is perfect for a hot su
Team Majdal is on 🔥 (kinda literally with this heat wave) Come hang out with us and get yourself a refreshing cold drink to get through these difficult times💚 @lindseyohl @simonprintz @iamnot.niko @henry.glejzer 📸 @han_henrichon 💚 . . . . . #
Hummus night baby 😍 So many of our lovely customers keep requesting that we sell dips to go with our snacky breads! After few weeks of recipe testing and thinking about logistics, we are super excited to announce that very soon we will be selling o
Shakshuka Safeha 🍅 Roasted juicy tomatoes, with some onions and long hots, topped with egg and feta cheese. My brother Feras makes the best Shakshuka ever, and the secret I learned is to make it as simple as possible. Roasting fresh juicy tomatoe
Pistachio, strawberries and cream torte 🍓 Gluten free pistachio labneh cake, topped with roasted strawberry jam, and whipped vanilla custard. She screams SUMMER! Very delicate, not too sweet, and perfect gift for all the fathers in your life #dad
Shoomar! Translates to fennel, this traditional dish celebrates the magic of wild fennel fronds. The very pungent and sweet fennel fronds are boiled, then cooked with onions, lentils, and lemon juice, making a very simple but incredibly satisfying
Fontina & Mustard sourdough! Best bread for sandwiches. When the slices are toasted, and the melted cheese crisps up, creating a crust that takes your sandwich to another level. . . . . . #majdalbakery #sourdough #middleeastern #food
Chocolate Hazelnut and Cherry Babka muffins!! Very few things in life are as satisfying as a well made, gooey chocolate babka. Since these muffins are always on our menu, I never post about them, but today I think they deserve some love and attent
And now, we present to you yet another picture of bread in harsh lighting 🌞. #floralsforspring #groundbreaking
Cabbage Safeha! Braised cabbage in spiced tomato stew, topped with a tahini yogurt sauce, toasted pine nuts and some dried mint. Very satisfying bite, and a gorgeous color🥰 . . . . . . #cabbage #majdalbakery #middleeasterncuisine