Halawa and pistachio braid! Our soft whole grain babka dough, filled with layers of pistachio and roasted barley butter, with halawa (halva) on top. Halawa is one of those things, that when I start eating, I would not stop until I empty the whole
🚨 Hummus Night Update 🚨 As you might already know, we experienced flooding in the basement because of the heavy rain and had to cancel the popup. #thegreatflood #titanic It is really sad when things like this happen, especially after all the ex
Preserved Lemon & Blueberry Tart 🍋🫐 Nice and tart preserved lemon curd, topped with a sweet calming blueberry compote and the obligatory toasted meringue, of course with an artistic swirl of blueberry juice. This tart is perfect for a hot su
Team Majdal is on 🔥 (kinda literally with this heat wave) Come hang out with us and get yourself a refreshing cold drink to get through these difficult times💚 @lindseyohl @simonprintz @iamnot.niko @henry.glejzer 📸 @han_henrichon 💚 . . . . . #
Hummus night baby 😍 So many of our lovely customers keep requesting that we sell dips to go with our snacky breads! After few weeks of recipe testing and thinking about logistics, we are super excited to announce that very soon we will be selling o
Shakshuka Safeha 🍅 Roasted juicy tomatoes, with some onions and long hots, topped with egg and feta cheese. My brother Feras makes the best Shakshuka ever, and the secret I learned is to make it as simple as possible. Roasting fresh juicy tomatoe
Pistachio, strawberries and cream torte 🍓 Gluten free pistachio labneh cake, topped with roasted strawberry jam, and whipped vanilla custard. She screams SUMMER! Very delicate, not too sweet, and perfect gift for all the fathers in your life #dad
Shoomar! Translates to fennel, this traditional dish celebrates the magic of wild fennel fronds. The very pungent and sweet fennel fronds are boiled, then cooked with onions, lentils, and lemon juice, making a very simple but incredibly satisfying
Fontina & Mustard sourdough! Best bread for sandwiches. When the slices are toasted, and the melted cheese crisps up, creating a crust that takes your sandwich to another level. . . . . . #majdalbakery #sourdough #middleeastern #food
Chocolate Hazelnut and Cherry Babka muffins!! Very few things in life are as satisfying as a well made, gooey chocolate babka. Since these muffins are always on our menu, I never post about them, but today I think they deserve some love and attent
And now, we present to you yet another picture of bread in harsh lighting 🌞. #floralsforspring #groundbreaking
Cabbage Safeha! Braised cabbage in spiced tomato stew, topped with a tahini yogurt sauce, toasted pine nuts and some dried mint. Very satisfying bite, and a gorgeous color🥰 . . . . . . #cabbage #majdalbakery #middleeasterncuisine
Rhubarb Labneh Tart 🌸 Nothing makes me happier than rhubarb season. This tart has some toasted pecan, rich labneh white chocolate cremeux, and roasted rhubarb jam, all topped with whipped pabneh, more pecans, and a beautiful flower. . . . . . . #
Stone Fruit Cardamom Bun 🍑 Brown butter cardamom bun, featuring the last of our stone fruit jam from last summer (peach and apricot), topped with this sexy toasted milk glaze, and candied buckwheat groats. We will only have it for few weeks, until
Ramps Turkish Eggs is BACK !! She is screaming SPRING. Herby ramp labneh sauce, topped with egg, Kashkawan cheese, more ramp labneh, ramps green shatta, and pistachios 💚 . . . . . . #rampsseason #spring #majdalbakery
We love a good baguette 🥖 . . . . . #baguette #majdalbakery
Za’atar and Makdous is back!! Whenever we make fatayer and manakeesh back home, we serve them accompanied by vegetables and spreads, and one of these sides is Makdous, fermented baby eggplants stuffed with peppers, garlic, and walnuts. My fav
Plum Sumac Sticky Bun!! Last summer we made soooooo many different jams because we knew they will come in handy for the winter. This sticky bun featuring our plum jam, with some toffee pecans, and a sprinkle of sumac!!! A creation of our lovely pastr
Valentine’s Day Preorders are Live!! Our usual Tart trio special for Valentines is now a Tart Quad since I couldn’t get rid of any of these beauties. Tahini Pistachio Tart Chocolate Caramel Tart Chocolate Raspberry Tart Eish El Saraya T
Cinnamon Cardamom buns topped with pistachio cream cheese frosting! We love pistachio so much 💚 . . . . . . #majdalbakery #middleeasterncuisine